110 West Spain Street, Sonoma, CA 95476 707-938-3634
110 West Spain Street, Sonoma, CA 95476 707-938-3634
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    • Menus

    Bistro Plats Du Jour

    menu changes every Thursday evening

    • 3 courses – 48

      bistro wine flight paired with the menu – 25

    • Entrée

    • grilled celeriac salad

      shaved fennel, herbs, pickled onions,
      bacon vinaigrette, bread crumbs.

      M. Chapoutier, 2019 White Blend. $18

    • Plat

    • local king salmon

      fingerling potatoes, white corn, grilled radicchio, dill crema.

      Alban, 2020 Viognier. $15

    • Dessert or Fromage

    • ginger cookie sundae

      vanilla ice cream, brown sugar-pear caramel, toasted pecans.

      Navarro Vineyard, 2017 Cluster Select LH Muscat. $12

    • or

    • chef's choice single cheese

      spiced nuts, fig jam, seasonal fruit, fig cake, baguette.

    Plats

    • omelette du jour

      simple salad (until 5 pm).

      $18

    • quiche lorraine

      simple salad, frites.

      $20

    • panisse cake

      pepperonata, french feta, herb salad, crispy chickpeas.

      $24

    • chicken thighs

      crispy potatoes, roasted onions, local figs,
      honey-wine reduction.

      $30

    • wild flounder meunière

      yukon potato purée, spinach, lemon-caper brown butter.

      $33

    • duck confit

      blistered summer beans, roasted corn, sweet pepper,
      chili gastrique.

      one leg $26

      two leg $36

    • local halibut

      roasted delicata squash, braised endives, shinko pear, sage.

      $35

    • pan-seared duck breast

      crispy potatoes, fennel, cipollini onions, roasted pluot jus.

      $36

    • 8-ounce flat iron steak

      frites, blue cheese butter.

      $33

    • 12-ounce prime new york strip steak

      grilled summer squash, romesco, crispy onions.

      $49

    On the Side

    • frites, spinach, potato purée.

      $8

    Starters

    • artisan bread

      house cultured butter.

      $7

    • soup

      from the garden to the stockpot.

      $10

    • warm marinated olives

      $7

    • steak tartare

      traditional, raw egg, caperberries, lavender sea salt.

      $20

    • fig tartine

      honeycomb, pickled pearl onions, whipped blue cheese,
      cress, hazelnuts, seared sourdough.

      $19

    • chicken-fried oysters

      spicy fermented cabbage, celery seed aioli, bacon.

      $23

    • pastis-scented steamed mussels & frites

      garlic, leeks, herbs, grilled bread.

      half pound $21

      full pound $30

    • heirloom radishes

      mixed seasonal radishes, anchovy butter, maldon sea salt.

      $12

    Cheese & Charcuterie

    • cheese & charcuterie

      chef’s choice cured meats and cheese, spiced nuts, fig cake, fig jam, olives, whole grain mustard, seasonal fruit, baguette.

      $28

    • cheese & fruit

      chef’s choice cheese, spiced nuts, fig cake, fig jam,
      seasonal fruit, baguette.

      $24

    • duck liver mousse

      green tomato jam, brioche toasts.

      $17

    Salads

    • salad of the season

      artisan greens, shaved fennel, pickled cauliflower,
      crispy chickpeas, pear vinaigrette.

      $14

    • fig & arugula salad

      toasted pecans, pancetta, laura chenel chèvre,
      fig & port vinaigrette.

      $18

    • heirloom tomato & watermelon salad

      french feta, picked herbs, yellow tomato vinaigrette.

      $19

    • roasted chicken chopped salad

      chicories, heirloom apple, roasted squash, pickled celery,
      toasted pepitas, creamy cider vinaigrette.

      $25

    Sandwiches

    • grilled cheese sandwich

      tomato confit & frites.

      $18

    • fried mortadella sandwich

      pickled vegetables, dijonaise, frites.

      $19

    • mano formate BLT

      crispy pork belly, heirloom tomatoes, candied bacon aioli,
      green tomato jam, red onion, acme roll, frites.

      $21

    • croques monsieur

      applewood smoked ham & local cheddar, béchamel,
      simple salad.

      $20

      Add egg. $2

    • sirloin burger

      sesame brioche bun, marin sun farms burger,
      house-made pickles, grilled onions, frites.

      $20

      brie, cheddar or cambozola. $3

      bacon. $3

      farm egg. $2

    Wines by The Glass

    Sparkling

    • JCB Nº69

      NV Sparkling Brut Rosé.

      $18

    • Roederer Estate

      NV Brut.

      $17

    White

    • Skinner

      2021 Grenache Blanc.

      $14

    • Truchard

      2021 Roussanne.

      $14

    • Bonny Doon

      2021 Picpoul.

      $14

    • Sans Liege

      2021 Cotes-du-Coast, White Blend.

      $16

    • Miner

      2019 Viognier.

      $13

    Rosé

    • Domaine La Rocalière

      2021 Tavel Rosé.

      $16

    • Skylark

      2020 Pink Belly Rosé.

      $12

    Red

    • Mathis

      2018 Grenache.

      $16

    • Dominio del Cuarzo

      2020 Cinsault.

      $15

    • Once & Future

      2018 Mataro.

      $18

    • MacLaren

      2016 Syrah.

      $16

    • Très Bonnes Années

      2019 Syrah.

      $17

    White Wines

    Sparkling Wines

    • Gloria Ferrer

      2014 Royal Cuvée, Carneros.

      $98

    • JCB Nº69

      NV Sparkling Brut Rosé, Crémant de Bourgogne.

      $67

    • Laurent-Perrier, NV La Cuvée Brut

      Champagne.

      $132

    • Pol Roger

      NV Brut Réserve, Champagne.

      $130

    • Roederer Estate

      NV Brut, Anderson Valley.

      $62

    • Roland Champion

      NV Grand Cru, Blanc de Blancs, à Chouilly.

      $135

    Grenache Blanc

    • Edetària

      2018 Selecció Blanc, Terra Alta, Catalunya, Spain.

      $75

    • Skinner

      2021 Stoney Creek Ranch, El Dorado.

      $46

    • Three Clicks

      2018 Sonoma County.

      $48

    Roussanne

    • Clos Saint-Jean

      2020 Châteauneuf-du-Pape Blanc.

      $95

    • Phillipe & Sylvain Ravier

      2019 Chignin-Bergeron.

      $36

    • Site

      2018 Stolpman Vineyard, Ballard Canyon.

      $85

    • Truchard

      2021 Carneros, Napa Valley.

      $48

    Picpoul

    • Bonny Doon

      2021 Arroyo Seco.

      $48

    • Cave de Pomérols

      2020 Languedoc-Roussillon.

      $42

    • Gerard Bertrand

      2020 Picpoul, Languedoc.

      $40

    • Gramercy Cellars

      2021 Walla Walla, Washington.

      $45

    • La Croix Gratiot

      2021 Picpoul de Pinet.

      $36

    Other Whites & Blends

    • Font du Vent

      2020 Les Promesses, Côtes du Rhone Blanc.

      $35

    • M. Chapoutier

      2019 Croix de Chabot, Saint-Joseph.

      $70

    • Mas Des Agrunelles

      2020 Nicot, Languedoc.

      $42

    • Result Of a Crush

      2018 Reyvaan, Walla Walla, Washington.

      $60

    • Sans Liege

      2021 Cotes-du-Coast, Blend, Central Coast.

      $56

    • Terminim

      2018 Cépages d’Or, Blend, Alder Springs Vineyard.

      $95

    • Winery Sixteen600

      2019 Simons Marsanne, Moon Mountain District.

      $70

    Viognier

    • Alban

      2020 Central Coast.

      $56

    • Cline

      2021 Estate Vineyard, Sonoma Valley.

      $38

    • Domaine René Rostaing

      2020 Les Lézardes, Collines Rhodaniennes.

      $72

    • Domaine Yves et Mathilde Gangloff

      2020 Condrieu.

      $165

    • François Villard

      2020 Les Contours de DePoncins.

      $63

    • Miner

      2019 Steinbeck Vineyard, Paso Robles.

      $40

    • Novelty Hill

      2019 Stillwater Creek Vineyard, Columbia Valley.

      $46

    • Pride Mountain

      2021 Spring Mountain.

      $75

    • Stéphane Ogier

      2018 La Combe de Malleval, Condrieu.

      $142

    • Terre Rouge

      2018 Fiddletown.

      $38

    • the girl & the fig

      2021 Sonoma County.

      $46

    • Triennes

      2020 Sainte Fleur, Nans-les-Pins.

      $42

    Rosé

    • Domaine La Rocalière

      2021 Tavel Rosé.

      $54

    • Domaine Vigneret

      2020 Côtes de Provence.

      $38

    • Liquid Farm

      2021 Vogelzang Vineyard, Happy Canyon.

      $48

    • Skylark

      2020 Pink Belly Rosé, Mendocino County.

      $40

    • the girl & the fig

      2021 Boartolomei Brothers Vineyard, Mendocino.

      $52

    • Three Sticks

      2021 Casteñada Rosé, Sonoma Valley.

      $65

    Red Wines

    Grenache

    • A Deux Tetes

      2018 Rossi Ranch, Sonoma.

      $135

    • Andremily Wines

      2018 Santa Barbara County.

      $250

    • Bucklin

      2019 Otto’s Grenache, Old Hill Ranch, Sonoma Valley.

      $84

    • Château de la Font du Loup

      2020 Châteauneuf-Du-Pape.

      $120

    • Dane Cellars

      2018 Rossi Ranch, Sonoma Valley.

      $90

    • Idle Cellars

      2016 Kick Ranch Vineyard, Sonoma County.

      $62

    • Le Mas des Flauzières

      2020 Four Danuga, Gigondas.

      $60

    • Mathis

      2018 Sonoma Valley.

      $56

    • Paul Lato

      Ora et Labora, Bien Nacido Vineyard, Santa Maria.

      $140

    • Riddle Wines

      2020 David Gerard Vineyard, El Dorado.

      $78

    • Sine Qua Non

      2017 Gorgeous Victim, California.

      $435

    • Skylark

      2017 Mendocino County.

      $54

    • Unti

      2018 Dry Creek Valley, Healdsburg.

      $40

    Cinsault

    • Dominio del Cuarzo

      2020 Guarilihue, Itata, Chile.

      $58

    • Frick

      2019 Red Bench Vineyard, Dry Creek Valley.

      $42

    • Margerum

      2020 Estate Vineyard, Los Olivos, Santa Barbara.

      $52

    Mourvèdre

    • Andremily Wines

      2018 Santa Barbara County.

      $250

    • Cline

      2020 Ancient Vines, Contra Costa County.

      $36

    • Once & Future

      2018 Oakley Road Vineyard, Contra Costa.

      $68

    • Skinner Vineyards

      2019 El Dorado, Green Valley Ranch.

      $52

    Other Reds & Blends

    • Andremily Wines

      2018 EABA, Blend, Santa Barbara County.

      $250

    • Château Canadel

      2017 Bandol Rouge.

      $90

    • Château Mourgues du Grès

      2020 Costières de Nîmes.

      $42

    • Cuevas de Arom

      2016 Pedra Forca, Campo De Borja, Spain.

      $43

    • Domaine Chante Cigale

      2020 The Cicada, Vine de Pays.

      $37

    • Domaine du Clos de Sixte

      2017 Blend, Lirac.

      $60

    • Domaine Moulin Nouvel

      2018 Red Blend, Minervois.

      $36

    • Donelan

      2017 Cuvée Moriah, Sonoma County.

      $40

    • Margerum

      2020 M5, Santa Barbara County.

      $63

    • Saxum

      2018 The HEXE, Blend, Paso Robles.

      $425

    • Saxum

      2019 Broken Stones, Blend, Paso Robles.

      $325

    • Saxum

      2019 Blend, Heart Stone Vineyard, Paso Robles.

      $325

    • Three Sticks

      2020 Casteñada, Durell Vineyard, Sonoma.

      $98

    Carignane

    • Carol Shelton Wines

      2017 Oat Valley Vineyard, Alexander Valley.

      $60

    • Neyers Vineyards

      2019 Evangelho Vineyard, Contra Costa.

      $80

    • Onward

      2019 Hawkeye Ranch, Mendocino.

      $54

    • Soli

      2019 Russian River Valley.

      $65

    Syrah

    • Avennia

      2018 Arnaut, Boushey Vineyard, Yakima Valley.

      $142

    • Bedrock Wine Co.

      2018 North Coast.

      $52

    • County Line

      2019 Sonoma Coast.

      $69

    • Failla Wines

      2019 Haynes Vineyard, St. Helena.

      $120

    • Green & Red Vineyard

      2017 Tip Top Vineyard, St. Helena.

      $72

    • Idell Family

      2015 Oscar, Sonoma Valley.

      $52

    • Kamen Wines

      2019 Moon Mountain, Sonoma.

      $140

    • MacLaren

      2016 Timbervine Ranch, Russian River Valley.

      $58

    • Muscardini

      2019 Vadasz Vineyard, Sonoma Valley.

      $54

    • Paul Lato

      2017 Cinematique, Ballard Canyon.

      $145

    • PlumpJack

      2019 Los Carneros, Napa Valley.

      $147

    • Radio-Coteau

      2018 Las Colinas Vineyard, Sonoma Coast.

      $92

    • Sine Qua Non

      2019 Distenta, Ventura, California.

      $475

    • Site

      2018 Bien Nacido, Santa Maria Valley.

      $98

    • The Ojai Vineyard

      2019 Santa Barbara County.

      $72

    • Très Bonnes Années

      2019 Jemrose Vineyard, Cardiac Hill.

      $68

    Wine Library

    • Mes Amis Français

      2016 Syrah 3L.

      $295

    • Paul Lato

      2011 Cinématique, Syrah. (1.5L)

      $400

    • Torrin

      2016 Akasha, Syrah, Central Coast 1.5L

      $375

    • Les Petits Secrets

      2018 Côtes-du-Rhone Rôuge.

      $82

    • Sine Qua Non

      2010 Stockholm Syndrome, Grenache, Sta. Rita Hills.

      $1,050

    • Sine Qua Non

      2010 Stockholm Syndrome, Syrah, Sta. Rita Hills.

      $1,050

    • Sine Qua Non

      2014 Capo dei Putti, Estate Syrah, Sta. Rita Hills.

      $625

    • Sine Qua Non

      2014 Testa dei Cherubini, Grenache, Sta. Rita Hills.

      $625

    • Sonoma Roadside

      2014 Cinsault, Lodi, California.

      $80

    • Sonoma Roadside

      2014 Cochon, Red Blend, California.

      $80

    • the girl & the fig

      2015 Syrah, Sonoma Valley.

      $95

    • Très Bonnes Années

      2010 Syrah, Rockpile Vineyard.

      $135

    • Très Bonnes Années

      2014 Syrah, Bennett Valley.

      $125

    Beer

    • Russian River Brewing Co. Pliny the Elder. (pint)

      Santa Rosa, CA

      $9

    • Anderson Valley Brewing Co. Boont Amber Ale.

      Boonville, CA.

      $8

    • Sonoma Springs Kölsch. (pint)

      Sonoma, CA.

      $8

    • Full Circle Brewing Co. Juicy NE IPA. (16oz can)

      Fresno, CA

      $7

    • Sonoma Cider Hatchet Apple Cider. (16oz can)

      California

      $7

    • Stella Artois

      Belgium

      $5

    • Trumer Pilsner

      Berkeley, CA.

      $5

    • Lagunitas IPNA. (Non-Alcoholic)

      California

      $5

    • St. Pauli Girl. (Non-Alcoholic)

      Germany

      $5

    Non-Alcoholic Beverages

    • Sparkling Water.

      750ml

      $8

    • Still Water.

      750ml

      $8

    • Fever-Tree Ginger Beer

      500ml

      $7

    • Lavender Iced Tea

      unsweetened

      $4

    • Martinelli’s Apple Juice

      $3.50

    • Lorina French Soda

      330ml

      $7

    • Graffeo Coffee

      regular, decaf

      $4

    • Assorted Organic Tea

      $4

    Apéritifs & Cocktails

    • fig royale

      sparkling wine, caramelized fig syrup.

      $15

    • the tree of life

      gin, apple, lemon, bitters, pernod spritz, aquafaba.

      $17

    • lavender mojito

      rum, mint, lavender simple syrup, soda, lime.

      $17

    • spiced margarita

      silver tequila, cointreau, lime, agave, pickled peppers.

      $16

    • pearendipity

      brandy, pear purée, honey, lemon, pink peppercorns.

      $16

    • fig kiss

      solano vodka, st-germain, caramelized fig syrup, lemon, mint.

      $17

    • fig manhattan

      bourbon, vermouth, caramelized fig syrup, brandied cherries.

      $18

    • peach for the stars

      vodka, framboise, peach purée, sparkling wine, lemon,
      edible flowers.

      $17

    • watermelon sugar high-ball

      lemon-basil vodka, watermelon cubes, club soda, basil.

      $16

    Sorbet Sippers

    • frosé

      strawberry sorbet, rosé wine, dehydrated strawberries.

      $16

    • black cherry limeade

      black cherry & lemon-lime sorbet, rum, dehydrated lime.

      $16

    • bitter bruto

      lemon-lime sorbet, bruto americano, orange peel.

      $16

    • strawberry sgroppino

      strawberry & lemon-lime sorbet, vodka, sparkling wine,
      dehydrated strawberries & edible flowers.

      $16

    • black cherry manhattan

      black cherry sorbet, bourbon, sweet vermouth, bitters,
      brandied cherries

      $16

    • margarita

      lemon-lime sorbet, tequila, cointreau,
      dehydrated lime wheel.

      $16

    • sangria

      black cherry & lemon-lime sorbet, red wine,
      dehydrated strawberries & edible flowers.

      $16

    Cocktails to Take the Chill Off

    • fig‘n awesome

      amaretto di saronno, fig'n awesome liqueur, espresso,
      steamed milk.

      $14

    • bourbon hot toddy

      makers mark, lemon, spices.

      $14

    • caramel irish coffee

      jameson’s irish, baileys, coffee, whipped cream,
      fig caramel drizzle.

      $14

    the girl & the fig Thanksgiving Dinner 

    12 PM – 8 PM

    $72 per person, three-course menu, with wine pairing add $18

    $60 per child (10 and under)

    beverages, tax & gratuity not included

    for reservations, go online to www.thegirlandthefig.com or call 707.938.3634

    Download PDF

    For the Table

    • acme bread

      house-cultured butter

    Starters

    • celery root & parsnip bisque

      cider reduction, brown butter croutons

    • pear salad

      radicchio, butter lettuce, dried cranberries, candied pepitas,
      gorgonzola dulce vinaigrette

    • fall squash salad

      petite greens, toasted pecans, spiced yogurt, pomegranate gastrique

    Entrées

    • roast turkey breast

      roasted shallot panzanella, wilted greens, cranberry relish, confit pan sauce

    • smoked short ribs

      root vegetable succotash, house bacon, celery root purée, crispy onions

    • sautéed flounder

      potato purée, spinach, brown butter-caper sauce

    • butternut squash risotto

      pomegranate & petite herb salad, cashew butter

    Desserts

    • profiteroles

      spiced craquelin, pumpkin ice cream, chocolate sauce

    • chocolate nut tart

      italian meringue, crème anglaise

    • caramel baked apple

      vanilla ice cream, oat crumble

    $72.00 per person, three-course menu with wine pairing add $18.00

    $60.00 per child (10 and under) beverages, tax & gratuity not included

    Reservations

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    Thanks!