Main Menu

artisan bread.

house cultured butter.

$5
soup.

from the garden to the pot.

$9
heirloom radishes.

mixed seasonal radishes, anchovy butter, maldon sea salt.

$12
grilled halloumi.

jimmy nardello peppers, pine nut agrodolce,
eggplant coulis.

$21
steak tartare.

traditional, raw egg, caperberries, lavender sea salt.

$22
duck liver mousse.

green tomato jam, pain de mie toasts.

$17
smoked salmon.

crème fraîche, sieved egg, red onion, chives,
capers, gaufrette chips.

$21
local pork terrine.

pickled mustard seed, cornichons, chicories, baguette.

$19
cheese & fruit.

chef’s choice cheese, spiced nuts, fig cake, fig jam,
seasonal fruit, baguette.

$24
smoked white fish spread.

locally smoked fish, crème fraîche, dill, trout roe,
warm baguette.

$23

wild flounder meunière.

yukon potato purée, spinach, lemon-caper brown butter.

$35
duck confit.

one legs, french lentils, savoy cabbage, pork belly,
sherry vinaigrette.

$34
tomato risotto.

roasted early girl tomatoes, whipped burrata.

$36
8-ounce flat iron steak.

frites, blue cheese butter.

$34
steak au poivre.

10-ounce american wagyu bavette, yukon potato gratin,
peppercorn cream sauce.

$54
local chicken thighs.

fingerling potatoes, local figs, pearl onions,
honey-wine reduction.

$35
bone-in pork schnitzel.

caramelized peaches, green tomatoes, mustard späetzle,
bacon marmalade.

$38
pastis-scented steamed mussels & frites.

garlic, leeks, herbs, grilled bread.

$29

oeufs mimosa.

deviled eggs, tsar nicoulai caviar & trout roe, fines herbes.

$28
tomato & watermelon salad

french feta, summer herbs, yellow tomato vinaigrette.

$21
fried green tomatoes.

sweet corn custard, spiced tomato marmalade.

$22
fig mille-feuille.

pistachio pastry, fourme d'ambert,
lavender hot honey, cress.

$25
candied bacon BLT.

"patch" tomatoes, sweet onion,
charred pepper aioli, house chips.

$26
pan-seared scallops.

roasted corn, baby broccoli, sweet peppers,
basil pesto, corn velouté.

$44

butter lettuce salad.

tarragon, crispy chickpeas, champagne vinaigrette.

$15
fig & arugula salad.

toasted pecans, pancetta, laura chenel chèvre,
fig & port vinaigrette.

$18
smoked trout salad.

fingerling potatoes, pickled onion, radish,
curly endive, crispy capers, feta vinaigrette.

$25
omelette du jour.

house cultured butter, chives.

$20
quiche lorraine.

white cheddar, house-made bacon,
arugula & parmesan salad.

$22
grilled cheese sandwich.

vella cheddar, tomato confit, house chips.

$20
croques monsieur.

applewood smoked ham, comté, béchamel.

$20
shrimp roll.

shrimp salad, butter lettuce, pickled red onion,
remoulade, sesame seeds, house chips.

$26
cheese burger.

grilled smashed patty, beefsteak tomato, lettuce, onion, house sauce, frites.

$26

Appetisers