Main Menu

3 courses – 48

bistro wine flight paired with the menu – 22

Entrée

sweet gem salad

red onion, bacon crumble, herb bread crumbs,
cheddar-mustard vinaigrette.

Winery Sixteen 600, 2021 A Galet, Rosé. $13

Plat

striped bass

radishes, baby fennel, petite potatoes,
green garlic & shrimp cream sauce.

Ram’s Gate, 2018 Cellar Note, Red Blend. $25

Dessert or Fromage

meyer lemon panna cotta

candied kumquats, orange cake crumble.

Sineann, 2018 Ice Dance, Orange Muscat. $12

or

chef's choice single cheese

spiced nuts, fig jam, seasonal fruit, fig cake, baguette.

omelette du jour

simple salad (until 5 pm).

$18

quiche lorraine

simple salad, frites.

$20

wild mushroom risotto (vegan upon request)

roasted shallots, carnaroli rice, parmesan.

$28

local chicken thighs

cipollini onions, farro, mushroom cream sauce.

$29

wild flounder meunière

yukon potato purée, spinach, lemon-caper brown butter.

$33

duck confit

pearled barley, gold raisins, baby beets, bacon vinaigrette.

one leg $26

two leg $36

mt. lassen trout

fingerling potatoes, roasted fennel,
smoked kohlrabi purée, onion tapenade.

$33

pork schnitzel

crème fraîche potatoes, wilted fava leaves,
lemon-caper cream sauce.

$32

8-ounce flat iron steak

frites, blue cheese butter.

$33

12-ounce prime new york strip steak

confit potatoes, cultured butter, black pepper demi.

$49

frites, spinach, potato purée.

$8

artisan bread

house cultured butter.

$7

soup

from the garden to the stockpot.

$10

warm marinated olives

$7

steak tartare

traditional, raw egg, caperberries, lavender sea salt.

$20

roasted brussels sprouts

apple butter, herb bread crumbs.

$17

chicken-fried oysters

spicy fermented cabbage, celery seed aioli, bacon.

$23

pastis-scented steamed mussels & frites

garlic, leeks, herbs, grilled bread.

half pound $21

full pound $30

heirloom radishes

mixed seasonal radishes, anchovy butter, maldon sea salt.

$12

cheese & charcuterie

chef’s choice cured meats and cheese, spiced nuts, fig cake, fig jam, olives, whole grain mustard, seasonal fruit, baguette.

$28

cheese & fruit

chef’s choice cheese, spiced nuts, fig cake, fig jam,
seasonal fruit, baguette.

$24

duck liver mousse

heirloom apple butter, brioche toasts.

$17

salad of the season

artisan greens, kohlrabi, shaved radish, pickled baby turnip,
crispy chickpeas, apple vinaigrette.

$14

fig & arugula salad

toasted pecans, pancetta, laura chenel chèvre,
fig & port vinaigrette.

$18

chicory salad

roasted beets, dried cranberries, candied walnuts, chives,
creamy blue vinaigrette.

$17

roasted chicken chopped salad

lacinato kale, treviso, hard-boiled egg, quinoa,
pickled red onions, crispy parmesan, creamy lemon citronette.

$23

grilled cheese sandwich

tomato confit & frites.

$18

fried mortadella sandwich

pickled vegetables, dijonnaise, frites.

$19

shrimp roll

shrimp salad, butter lettuce, pickled red onion, remoulade,
acme roll, sesame seeds, frites.

$24

croques monsieur

applewood smoked ham & local cheddar, béchamel,
simple salad.

$16

Add side salad or frites. $5

Add egg $2

fig burger

bacon-fig jam, tarragon aioli, smoked goat cheddar, butter lettuce, red onion, acme bun, frites.

$22