Main Menu
Appetisers
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artisan bread.
house cultured butter.
$5
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soup.
from the garden to the pot.
$9
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steak tartare.
traditional, raw egg, caperberries, lavender sea salt.
$20
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heirloom radishes.
mixed seasonal radishes, anchovy butter, maldon sea salt.
$12
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duck liver mousse.
green tomato mostarda, pain de mie toasts.
$17
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smoked salmon.
crème fraîche, sieved egg, red onion, chives,
capers, seasoned potato chips.$19
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cheese & pâté.
house pâté de campagne, pork rillettes,
chef’s choice cheese, spiced nuts, fig cake, fig jam,
olives, whole grain mustard, seasonal fruit, baguette.$28
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cheese & fruit.
chef’s choice cheese, spiced nuts, fig cake, fig jam,
seasonal fruit, baguette.$24
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smoked white fish spread.
locally smoked fish, crème fraîche, dill, trout roe,
warm baguette.$23
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caviar dip.
farmer’s cheese, chives, capers, house potato crisps.
$32
Entrees
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wild flounder meunière.
yukon potato purée, spinach, lemon-caper brown butter.
$34
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duck confit.
two legs, duck fat potatoes, summer beans, caramelized onions, pickled mustard seed.
$38
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crispy panisse cake.
smoked eggplant purée, blistered tomatoes, sweet peppers, salsa verde.
$28
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8-ounce flat iron steak.
frites, blue cheese butter.
$34
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steak au poivre.
10-ounce american wagyu bavette, yukon potato gratin,
peppercorn cream sauce.$54
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local chicken thighs.
brentwood corn, romano beans, shallots, farro, dill crema.
$32
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smoked bone-in pork chop.
chèvre & semolina spaetzle, dino kale,
cherry mostarda, pork jus.$36
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pastis-scented steamed mussels & frites.
garlic, leeks, herbs, grilled bread.
$29
Garnitures
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frites.
$8
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yukon potato purée.
$7
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sautéed spinach.
$8
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arugula & parmesan salad.
$7
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creamed spinach gratin.
$10
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house olives.
$9
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potato gratin.
$8
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house chips.
$6
Plats Du Jour
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fried green tomatoes.
roasted corn relish, avocado aioli.
$21
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grilled halloumi.
blistered toybox tomatoes,
pistachio crema, sauce verte.$20
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smoked trout salad.
fingerling potatoes, pickled onion, radish,
frisée, crispy capers, feta vinaigrette.$25
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local tomato & watermelon salad.
french feta, yellow tomato vinaigrette, summer herbs.
$21
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seared scallops.
roasted corn, baby broccoli, corn velouté,
basil pistou.$40
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pan-roasted game hen.
summer panzanella, hen of the wood mushrooms, truffle-chicken jus.
$43
Salads, Sandwichs, Petit Plats
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butter lettuce salad.
tarragon, crispy chickpeas, champagne vinaigrette.
$14
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fig & arugula salad.
toasted pecans, pancetta, laura chenel chèvre,
fig & port vinaigrette.$18
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omelette du jour.
house cultured butter, chives.
$18
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quiche lorraine.
white cheddar, house-made bacon, arugula & parmesan salad.
$21
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grilled cheese sandwich.
vella cheddar, tomato confit, house chips.
$18
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prime rib sandwich.
gruyere, arugula, horseradish aioli, soft roll, house chips.
$28
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croques monsieur.
applewood smoked ham, comté, béchamel.
$20
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shrimp roll.
shrimp salad, butter lettuce, pickled red onion,
remoulade, sesame seeds, house chips.$26
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cheeseburger.
grilled smashed patty, beefsteak tomato, lettuce, onion, house sauce, frites.
$26