Main Menu

artisan bread.

house cultured butter.

$7
soup.

from the garden to the pot.

$9
heirloom radishes.

mixed seasonal radishes, anchovy butter, maldon sea salt.

$12
seared halloumi.

preserved lemon tapenade, crispy spigarello, pine nuts

$21
steak tartare.

traditional, raw egg, caperberries, lavender sea salt.

$24
duck liver mousse.

fig jam, pain de mie toasts.

$19
smoked salmon.

crème fraîche, sieved egg, red onion, chives, capers, pommes chips.

$21
local pork terrine.

pickled mustard seed, cornichons, chicories, baguette.

$19
cheese & fruit.

chef’s choice cheese, spiced nuts, fig cake, fig jam,
seasonal fruit, baguette.

$24
smoked white fish spread.

locally smoked fish, crème fraîche, dill, trout roe,
warm baguette.

$23

crispy fromage dumplings.

wild mushrooms, spring onions, green garlic sauce verte, vermouth cream.

$36
pastis-scented steamed mussels & frites.

garlic, leeks, herbs, grilled bread.

$32
wild flounder meunière.

yukon potato purée, spinach, lemon-caper brown butter.

$36
duck confit.

caramelized beets, red frill mustard greens, shallots, farro, bacon vinaigrette.

$34
local chicken thighs.

baby french carrots, spring alliums, fingerling potatoes, preserved lemon jus.

$35
bone-in pork schnitzel.

mustard spaetzle, comté mornay, arugula, cornichons, pickled onions.

$38
8-ounce flat iron steak.

frites, blue cheese butter.

$35
steak au poivre.

10-ounce american wagyu bavette, yukon potato gratin,
peppercorn cream sauce.

$62

oeufs mimosa.

deviled eggs, tsar nicoulai caviar & trout roe, fines herbes.

$28
garden beets.

apple, avocado mousse, torn mint, pistachio dukkah.

$23
chopped gem salad.

spring vegetables, strawberries, french feta, almonds,
spring onion vinaigrette.

$18
grilled asparagus.

sauce gribiche, marinated white anchovies,
crispy shallots.

$22
crispy pork sandwich.

pork belly, mortadella, apple-cabbage slaw, hot honey, aioli, torpedo roll, house chips.

$25
pan-seared scallops.

nantes carrot coulis, asparagus, orange, hazelnuts,
brown butter.

$48

butter lettuce salad.

tarragon, crispy chickpeas, champagne vinaigrette.

$15
fig & arugula salad.

toasted pecans, pancetta, laura chenel chèvre,
fig & port vinaigrette.

$19
smoked trout salad.

fingerling potatoes, pickled onion, curly endive, crispy capers, feta vinaigrette.

$25
omelette du jour.

house cultured butter, chives.

$20
quiche lorraine.

white cheddar, house-made bacon,
arugula & parmesan salad.

$22
grilled cheese sandwich.

vella cheddar, tomato confit, house chips.

$20
croques monsieur.

applewood smoked ham, comté, béchamel.

$20
shrimp roll.

shrimp salad, butter lettuce, pickled red onion,
remoulade, sesame seeds, house chips.

$27
fig burger.

grilled smashed patty, bacon-fig jam, american cheese, crispy onions,
lettuce, frites.

$26

Appetisers