Recipes
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behind the bar: "gin"-ger basiltini
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Fig Martini Two Ways
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from the kitchen: winter pickles
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from the kitchen: Fisherman's Stew
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Cauliflower & Romanesco Gratin, Cauliflower Cream
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From the Kitchen: Sautéed Pork Chop, Onion-Apple Ragoût, Mustard Jus
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Pan-Seared Trout, Lemon Butter Sauce, Haricots Verts
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from the kitchen: Seasonal Seafood